A Weekend of Feast 2014 in Historic Downtown Walla Walla
Friday & Saturday 11 & 12
In the big party tent!
Friday, April 11 is Chefs’ Table on First beginning at 6 pm:
Chefs’ Table on First begins with a Downtown Wine Reception, under the big tent, featuring tastes from six established Walla Walla wineries and passed hors d’oeuvres. Guests then take their seat for an elegant multi-course dinner paired with local wines to perfectly complement the specially designed menu created for guests by Chef Antonio Campolio of the Marcus Whitman Hotel, Chef Dan Theissen of the Wine Country Culinary Institute, Chef Gerry Meza of T Maccarone’s and Chef Michael Kline of the Walla Walla Bread Company. There is limited seating for this intimate and exclusive dinner. This kick-off to Feast Weekend is a fundraiser for the WWCC Wine Country Culinary Institute – all proceeds will go toward student scholarships and the Downtown Walla Walla Foundation. The tickets for this event are $125, all inclusive.
Saturday, April 12 is Feast from 1 – 4 pm:
Feast Walla Walla is the big party under the tent on Saturday, April 12. All your favorite local restaurants, wineries, breweries, cideries and meaderies will once again tempt your tongue with their special crafted treats. Buy your tickets online and receive 12 tokens (that’s 2 more tokens than tickets purchased at the door), a Feast plate and a Feast wine glass. Exchange your token for a bite or sip from your favorite restaurant or winery. The beauty of Feast is that you can buy the wines you taste, right there on the spot! Any half case (mixed or not) is 10% off and a full case is 20% off! Stock up your cellar for the season. Don’t want to schlep your wine around? We will deliver it to you gratis or assist with shipping (shipping charges apply).
Come party with Walla Walla for a weekend of Feast!